Waffle House

When you're a kid who just wants cake-batter waffles and an entire plate of bacon, Waffle House is a dream. Its quirks and filth are to an extent charming. Kind of like how your own quirks and filth as a kid are to an extent charming. But as you grow out of your quirky, filthy childhood lifestyle, the charm of it all quickly wanes. As does the charm of Waffle House.

What I've realized since childhood is everything about the Waffle House experience is demoralizing. No one there working or eating is happy. The atmosphere is as exciting as a Phil Collins album cover. Seriously, there is not one remotely happy person in a Waffle House right now. If anyone is smiling, it's probably because they're drunk. Then again, if they're in Waffle House, it's probably because they're drunk. Even if you enjoy Waffle House food, you're likely marginally miserable while sitting in that booth.

It doesn't help that Waffle House hasn't updated its decor since its inception. This is purposeful, of course, since it's supposed to exude a certain throwback affinity, like several diners do. Except most of those diners aim for a '50s sock-hop/poodle-skirt/neon-lights era. Waffle House is trapped in some '50s/'70s nonsensical limbo, where paper diner hats, indistinct lamp fixtures, and a compilation of unnatural yellow and beige hues conjoin to create this culmination of grotesque interior design. And the plateware in each location is obviously the original set used since that location's grand opening as every plate shows scars from hundreds of thousands of late-night intoxicated attempts to knife through waffles and chunked 'n' smothered hash browns.

I would guess that Waffle House prides itself in its open-air kitchen that allows the customers to watch the preparation of their food and leaves nothing to hide. But is it just me, or is Waffle House the last restaurant to whose kitchen practices you'd want full exposure? The disheveled cook gloveless-ly handling dinner orders while bellyaching to his coworkers about his need for a smoke break hardly enhances my assurance of a quality, sanitary meal. I'd quite honestly rather have no idea how the food is prepared and instead be perfectly fine with not knowing the culinary secrets to that greasy platter of trans fats.

The lone prerequisite for its cooks and servers at Waffle House, I'm most certain, is not experience in cooking or serving but simply ownership of at least one tattoo. And the tattoo has to be on a body part visible to the customer -- the forearm, the bicep, the neck -- somewhere that inked tribute to Mom is in plain view to the untrained patron eye. Waffle House is the place where tattoos go to retire. I've seen more Mighty Mouse tattoos in Waffle House than episodes of Mighty Mouse. There's also something greatly chilling and unsettling about seeing the cook flipping your omelet with tattooed weaponry. At what point in that guy's life did he think embedding a sketch of a scorpion wrapped around a dagger into his forearm was not only a good immediate decision but a decision that most assuredly would not affect any future employment?

And let's not forget the Waffle House jukebox, which showcases a music selection worse than that of a high school talent show. I mean, how many songs with "Waffle House" in the title does a jukebox need?

Funnily enough, all of this seems to work because Waffle Houses are never not crowded. The parking lots are always full, whether it's 3:00 PM or 3:00 AM, so what do I know? Well, one thing: I know I like my waffles with butter and syrup -- hold the quirks and filth.